A UVA Heart & Vascular Center Initiative
Recipes / Desserts

Berry Sundaes

Posted July 04, 2017

Ingredients

Makes 6 Servings

  • 2 cups fresh strawberries, halved
  • 2 cups mixed fresh berries
  • 1 T sugar
  • 2 T Chambord (raspberry flavored liqueur)
  • 1/2 tsp chopped mint
  • 2 tsp grated orange rind
  • 3 cups fruit sorbet
  • 1/3 cup whipping cream
  • 1 T powdered sugar
  • 1/2 tsp vanilla
  • 1/2 cup walnuts, toasted and chopped

Directions

Combine strawberries and the next five ingredients, tossing lightly to combine. Cover and chill up to 2 hours.

To make whipped cream, whisk cream to form soft peaks, then add sugar and vanilla. Whisk again to form stiff peaks.

Scoop 1/2 cup sorbet into each of 6 serving dishes. Spoon two-thirds cup of berries over sorbet in each dish. Top with whipped cream and walnuts.