A UVA Heart & Vascular Center Initiative
Recipes / Desserts

Quick Strawberry Sorbet

Posted July 05, 2016

Ingredients

Makes 4 Servings

  • 4 cups organic frozen strawberries
  • ½ cup unsweetened almond milk
  • 1 Tbsp. granulated sugar
  • ¼ cup + water (preferably filtered/bottled)
  • 4 tsp. semi -sweet chocolate chips (for garnish)

Directions

 

Blend all ingredients (except for the chocolate chips) in a food processor or blender. Add additional water if necessary.

Serve in 4 bowls topped with a sprinkle of chocolate chips.

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Recipe of Ingrid Berger