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Recipes / Appetizers and Soups

Buffalo Roasted Cauliflower

Posted January 05, 2015


Makes 4 Servings

  • 1 head cauliflower, cut into florets
  • 1 Tbsp olive oil
  • Black pepper to taste
  • 1/4 cup hot sauce
  • 1 Tbsp trans fat free margarine, melted
  • 1/4 cup reduced-fat blue cheese or ranch dressing
  • 4 celery stalks, sliced into 3-inch sticks


  • Preheat oven to 425°.
  • In a large bowl, toss the cauliflower florets with the oil, and pepper. On a baking sheet, arrange the florets in a single layer. Roast, turning halfway through cooking, for 45 minutes, or until lightly golden. Transfer the cauliflower back to the large bowl.
  • Add the hot sauce and margarine to the cauliflower and toss to coat. Serve immediately with blue cheese dressing for dipping and celery sticks on the side.

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