A UVA Heart & Vascular Center Initiative
Recipes / Appetizers and SoupsMain Dishes

Lemon Garlic Shrimp

Posted April 10, 2018


Makes 12 Servings

  • 1 1/4 lbs. shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 3 Tbsp. minced garlic
  • 1/4 cup lemon juice
  • 2 Tbsp. minced fresh parsley
  • 1/8 tsp. salt
  • 1/4 tsp. black pepper



Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.

In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Cover with plastic wrap and chill for 2 hours, or until ready to serve.



Copyright 2016 © Baldwin Publishing, Inc. All rights reserved.

Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.