Quick Strawberry Sorbet
Roasted Salmon with Garlicky Brown Rice & Lemon-Dill Yogurt
Asparagus Salad with Mustard Vinaigrette & Almonds
Register Today for Our Spring Cooking Demonstrations!
**The Spring Cooking Demonstrations are now SOLD OUT, but keep an eye out for our Summer classes!
Our Happy Cook class is back, just in time to… Read More
Pink Deviled Eggs
Fresh Strawberries with Balsamic Vinegar, Honey Mascarpone & Pistachio
Asparagus, Beet & Cannellini Bean Salad
Trout with Salsa Verde
Salmon Burger with Garlic & Dill Aioli and Mixed Greens
Blood Orange & Watercress Salad with Dried Cherries